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A Death of Japan, an Italian Heart – Italian Manufacturers
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A Death of Japan, an Italian Heart

Ice cream mochi are small pleasure chests: soft outside, fresh and creamy inside. This Japanese specialty has conquered the world thanks to its unique consistency and the possibility to enjoy ice cream in an original and fun form, transforming each bite into a surprising sensorial experience.

A Delight to Discover
Each mochi combines the delicacy of glutinous rice with the freshness of ice cream. The combinations of flavors are endless, from classic red fruits to the most creative variants, allowing to reinvent dessert with lightness and imagination, without ever giving up taste.

Experience and Versatility
Ice cream mochi are suitable at different times of the day: as a light dessert, delicious snack or surprise for a sweet break. Their monopoly size makes them perfect to share, serve on special occasions or give a small moment of unique pleasure.

Il Tocco Italiano
Brands as Amiamochi reinterpret the ice cream mochi with selected Italian ingredients, bringing the Japanese tradition in Italian cuisines. Their strawberry variant is an example of how creativity and quality can make mochi ice cream a modern and original taste experience.

<p>STRAWBERRY MOCHI ICE CREAM<br />
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<p>STRAWBERRY MOCHI ICE CREAM<br /> &nbsp;</p>

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