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SALUMIFICIO LUSETTI - Prodotti e Certificazioni
Traditions and flavors of the past
The processing of cured meats is still based on centuries-old techniques and the use of natural ingredients helps to preserve the richness of the Italian culinary heritage, making cured meats a real gastronomic treasure.

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Production facility – SALUMIFICIO LUSETTI

SALUMIFICIO LUSETTI

<p>Whole smoked pancetta<br />
&nbsp;</p>

Whole smoked pancetta  
SALUMIFICIO LUSETTI

<p>Rolled pancetta<br />
without rind</p>

<p>&nbsp;</p>

Rolled pancetta without rind  
SALUMIFICIO LUSETTI

<p>Lean pancetta<br />
&nbsp;</p>

Lean pancetta  
SALUMIFICIO LUSETTI

<p>Double-triple coppa<br />
peeled and vacuum-packed for slicing</p>

<p>&nbsp;</p>

Double-triple coppa peeled and vacuum-packed for slicing  
SALUMIFICIO LUSETTI

<p>Culatello with string<br />
&nbsp;</p>

Culatello with string  
SALUMIFICIO LUSETTI

<p>Salted lard<br />
vacuum-packed</p>

<p>&nbsp;</p>

Salted lard vacuum-packed  
SALUMIFICIO LUSETTI

<p>Peppered guanciale<br />
&nbsp;</p>

Peppered guanciale  
SALUMIFICIO LUSETTI

<p>Fiocco di prosciutto<br />
&nbsp;</p>

Fiocco di prosciutto  
SALUMIFICIO LUSETTI

<p>Mantuan garlic salami<br />
&nbsp;</p>

Mantuan garlic salami  
SALUMIFICIO LUSETTI

<p>Milano-style salami<br />
&nbsp;</p>

Milano-style salami  
SALUMIFICIO LUSETTI