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SALUMIFICIO LUSETTI - Prodotti e Certificazioni
Traditions and flavors of the past
The processing of cured meats is still based on centuries-old techniques and the use of natural ingredients helps to preserve the richness of the Italian culinary heritage, making cured meats a real gastronomic treasure.

SALUMIFICIO LUSETTI

<p>Coppa double-triple<br />
pel&eacute;e sous vide pour tranchage</p>

<p>&nbsp;</p>

Coppa double-triple pelée sous vide pour tranchage  
SALUMIFICIO LUSETTI

<p>Culatello ficel&eacute;<br />
&nbsp;</p>

Culatello ficelé  
SALUMIFICIO LUSETTI

<p>Fiocco de jambon<br />
&nbsp;</p>

Fiocco de jambon  
SALUMIFICIO LUSETTI

<p>Guanciale au poivre<br />
&nbsp;</p>

Guanciale au poivre  
SALUMIFICIO LUSETTI

<p>Lard sal&eacute;<br />
sous vide</p>

<p>&nbsp;</p>

Lard salé sous vide  
SALUMIFICIO LUSETTI

<p>Pancetta fum&eacute;e enti&egrave;re<br />
&nbsp;</p>

Pancetta fumée entière  
SALUMIFICIO LUSETTI

<p>Pancetta roul&eacute;e<br />
sans couenne</p>

<p>&nbsp;</p>

Pancetta roulée sans couenne  
SALUMIFICIO LUSETTI

<p>Pancetta maigre<br />
&nbsp;</p>

Pancetta maigre  
SALUMIFICIO LUSETTI

<p>Saucisson mantouan<br />
&agrave; l&rsquo;ail</p>

<p>&nbsp;</p>

Saucisson mantouan à l’ail  
SALUMIFICIO LUSETTI

<p>Saucisson type Milan<br />
&nbsp;</p>

Saucisson type Milan  
SALUMIFICIO LUSETTI