In the kitchen, each ingredient counts, but also invisible elements can make a difference. Among these, food gases such as nitrogen dioxide play a key role in the preparation of innovative food products, from pastries to modern catering, ensuring constant and safe results.
Purity and reliability
The quality of a food gas depends on the purity and consistency of its characteristics. Nitrogen protoxin for food use is regulated according to strict standards to ensure optimum safety and performance. This way, pastries and chefs can focus on creativity without worries.
Versatility in the kitchen
From the use of whipped cream siphons to the production of mousse and aerated preparations, food gases offer versatile solutions. They get light textures and uniform textures, enhancing ingredients and making each preparation more refined.
Italian reliability
Brand as Eurotre S.r.l. carry out the Italian tradition in the production and distribution of safe and certified food gases. With a long experience in the industry, the company provides products that comply with regulations, technical support and a complete range of food and food industry.
